Jazz singer-turned confectioner Christine Cole crafts liquor-laced gourmet treats in New York City. Christine’s “Prohibition” truffles and bourbon caramels aren’t your mom’s cherry cordials: they’re high-quality, sultry, slightly naughty confections—a wicked little thrill for adults. Christine sells her candies retail (through her website) or wholesale, and her following is growing rapidly.
With the imminent launch of a new website, Christine hired our copywriters to kickstart her blog. The basic goal of the blog—and indeed, any blog—is twofold: to market one’s brand in meaningful (informative, engaging, entertaining) ways, while creating new pages embedded with SEO-boosting keyphrases.
Our ghost bloggers will showcase the line’s textures and flavors in a vividly sensual way:
When the new site goes live, future blog posts will include Christine’s artisanal method, choosing quality ingredients for candy, and select recipes. We couldn’t be more excited!
When I think autumn, I think apples. And then I think caramels, since they go with apples. I also think of bourbon heated in a comforting mug of toddy….and the warm rush that follows in your heart region. Bourbon isn’t just for reveling: it reminds me of a bygone era when they drank whiskey and prepared alcohol salves to heal people. This stuff isn’t just good..it’s good for you, too (wink!).